Guy Crosby - The Cooking Science Guy

Guy Crosby is science editor for Americas Test Kitchen, and adjunct associate professor at the Harvard School of Public Health.

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This web site cookingscienceguy.com currently has a traffic ranking of zero (the smaller the superior). We have sifted six pages inside the site cookingscienceguy.com and found eighteen websites referencing cookingscienceguy.com. I found one contacts and addresses for cookingscienceguy.com to help you connect with them. I found one social network platforms owned by this website. This web site cookingscienceguy.com has been on the internet for six hundred and seventy-one weeks, eleven days, fifty-eight minutes, and thirty-three seconds.
Pages Analyzed
6
Links to this site
18
Contacts
1
Locations
1
Social Links
1
Online Since
Jan 2012

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COOKINGSCIENCEGUY.COM HISTORY

This web site cookingscienceguy.com was created on January 24, 2012. It was updated on November 25, 2013. It will expire on January 24, 2015. It is now six hundred and seventy-one weeks, eleven days, fifty-eight minutes, and thirty-three seconds old.
REGISTERED
January
2012
UPDATED
November
2013
EXPIRED
January
2015

WEB PAGE AGE

12
YEARS
10
MONTHS
10
DAYS

LINKS TO WEB PAGE

מדע בצלחת מדוע הסטייק אדום והשניצל לבן? למה יש בועות בשמפניה? איך נוצר הקצף של הקפוצינו? האם אפשר להכין שוקולד עמיד לחום? ולמה ערק הופך לבן כשמוסיפים לו מים? אם שאלות אלה ודומות להן מעניינות אתכם, הגעתם למקום הנכון.

אחד התהליכים החשובים המתרחשים במהלך הבישול הוא שינוי המבנה התלת-מימדי של החלבונים במזון.

Symposion Journal

In conversation with photographer Michael Crichton and stylist Leigh MacMillan. In Conversation with Nathan Myhrvold.

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CONTACTS

DOMAIN PRIVACY SERVICE FBO REGISTRANT

1958 SOUTH 950 EAST

PROVO, UTAH, 84606

UNITED STATES

COOKINGSCIENCEGUY.COM HOST

Our web crawlers detected that the main page on cookingscienceguy.com took one thousand and twenty milliseconds to download. I could not find a SSL certificate, so therefore our crawlers consider cookingscienceguy.com not secure.
Load time
1.02 seconds
SSL
NOT SECURE
Internet Address
66.147.244.211

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ns1.bluehost.com
ns2.bluehost.com

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SERVER OPERATING SYSTEM AND ENCODING

I revealed that this website is weilding the nginx/1.12.2 server.

PAGE TITLE

Guy Crosby - The Cooking Science Guy

DESCRIPTION

Guy Crosby is science editor for Americas Test Kitchen, and adjunct associate professor at the Harvard School of Public Health.

CONTENT

This web site cookingscienceguy.com states the following, "Where I hold the position of adjunct associate professor." Our analyzers noticed that the website said " To learn more about me visit my biography." The Website also said " Page by clicking on the box labeled Me. In the periodic table above. The picture of peaches in a glass bowl on the right is a copy that I did in pastel in 1954 when I was age 14, showing a clear interest in food even at that age. The original was painted by the French artist A. As time permits I will write brief essays on selected topics about cooking science posted on the Notes." The website's header had Guy Crosby as the most important optimized keyword. It is followed by cooking, cooking science, and science of cooking which isn't as ranked as highly as Guy Crosby. The next words cookingscienceguy.com used was science of good cooking. Harvard cooking science was included but could not be viewed by search parsers.

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